Peppered Shrimp Alfredo

Peppered Shrimp Alfredo

1101
Jenn Zeller 35

"Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers."
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Ingredients

50 m servings 707 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 707 kcal
  • 35%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 201 mg
  • 67%
  • Sodium:
  • 1009 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  3. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Reviews

1101
  1. 1597 Ratings

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Most helpful positive review

This was really good! I did make a few minor adjustments. The family demanded that I not add the cayenne pepper. I had medium shells instead of penne so I used them. The portobellos I sliced...

Most helpful critical review

Why buy alfredo ready made? Its simple to make and tastes better when home made! Now it is a five star.

This was really good! I did make a few minor adjustments. The family demanded that I not add the cayenne pepper. I had medium shells instead of penne so I used them. The portobellos I sliced...

Absolutely easy and fast recipe to prepare that has wonderful flavors. Even better the next day when the flavors have had a chance to marry. Used a combination of red and green bell pepper for...

This was a great recipe! I made a few changes only because I didn't have all the ingredients. Instead of shrimp I cooked chicken seperately in salt and pepper and then cut into strips and served...

Absolutely delicious. I modified the recipe a little bit (with apologies to the creator!). I cut out the oil entirely. Used 1/2 of the red pepper and onion. Used button mushrooms. Finally, ...

I made this recipe for my family and we all LOVED it so much!!! We all agree it is worthy of being on a menu at any wonderful Italian (or any) Restaurant! We added scallops to ours and it was DE...

WE loved this recipe. Followed exactly using 1/2 and 1/2 and all e.v.o.o. The baby bellas and sweet red bell added so much to this alfredo mixture. We also used cooked thawed shrimp instead of f...

This was awesome. I made it two weekends in a row. The first for friends so I cut the cayenne to 1/2 tsp. Had to cook in someone elses kitchen so not perfect (looking!) but yummy. One of my ...

One of the top dishes I've ever made, and I've made hundreds. Followed the recipe exactly, except I used whole milk instead of cream. Turned out incredibly delicious.

Awesome recipe!! Shrimp Alfredo with a little kick. Followed the recipe to a T, the whole family loved it.