Creamy Vegetable Chowder

Creamy Vegetable Chowder

"This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with simple ingredients, it is perfect for those snowy days when you don't want to head to the store."
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Ingredients

servings 203 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in large saucepan over medium heat. Add onion and cook until tender.
  2. Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add water or broth, potatoes, salt, and pepper. Bring to a boil and allow to simmer for 15 to 20 minutes or until all vegetables are tender.
  3. Add milk and parsley and heat just to boiling.
  4. In a separate bowl stir cornstarch into cold water. When completely dissolved add to hot soup, stir and serve.

Reviews

Read all reviews 83
  1. 113 Ratings

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Most helpful positive review

This chowder is absolutely wonderful. I come from New England and I adore clam chowder - but due to dietary restrictions, I've had to give it up. I honestly thought I'd never get to enjoy anot...

Most helpful critical review

Great creamy veggie soup, very easy.

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This chowder is absolutely wonderful. I come from New England and I adore clam chowder - but due to dietary restrictions, I've had to give it up. I honestly thought I'd never get to enjoy anot...

This soup was wonderful I made some changes like adding boneless chicken breast to it then just before thicking it I added a can of cream corn the whole family is just wild about this soup I jus...

I added more vegetables and added 1 large can of evaporated skim milk plus 1 cup skim milk (instead of the 3 cups of milk). This was loved by the whole family, and with the extra vegetables, th...

This is the pefect vegetable chowder! It lacked a little taste at first but I just added some chili flakes, extra salt and garlic powder. heavenly and affordable. Definately a keeper. Yhank you ...

This was a good "cold winter's day" soup, yet it seemed to lack a little something. It may be that I would have preferred it to be thicker (which I could certainly do next time by mashing the p...

My family loved this, but I found it a little too liquid-y. I was hoping it would be a little like the T.J.I Friday's Potato Soup, which is a good deal thicker and seasoned. Although the soup ...

Great creamy veggie soup, very easy.

this is a very tasty soup but the name is a little misleading - there isn't anything creamy about this soup unless you make it with milk and a roux to start (which i will do next time i make it!...

This is my kid's favorite soup to eat. It's healthy, easy and versatile. I sometimes add a can of corn or creamed corn during the last 5 minutes of cooking. I have made this soup probably more t...

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