Potato and Cheddar Soup

Potato and Cheddar Soup

122

"This is a smooth creamy soup. Great for those cold winter days."
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Ingredients

servings 169 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
  2. Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

Reviews

122
  1. 151 Ratings

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Most helpful positive review

Simple to make. Nice, creamy consistency. But, as a previous reviewer mentioned, the onions are still crunchy after 30 minutes simmer time (I even cooked them in the flour and butter for a cou...

Most helpful critical review

This had absolutely no flavor. I had to throw it out. Bummer.

Simple to make. Nice, creamy consistency. But, as a previous reviewer mentioned, the onions are still crunchy after 30 minutes simmer time (I even cooked them in the flour and butter for a cou...

Great base recipe, but I did cook this a bit differently. I sauteed my onions, along with garlic, celery and carrot. Instead of adding flour to thicken, I opted for more potatoes which worked wo...

This was really good. I did add more cheese. I was looking for a recipe that was like bob evans cheddar soup. This was really close. I added chopped bacon and green onion to the top and it w...

this soup was very good. We all three loved it. The best potato soup I've ever had. I had to add about a half cup more cheese. If you want the potatoes to stay in "chunks" then don't boil so ...

As with every good recipe, you must add your own touch. I doubled the recipe. Sauteed the onions in the butter until soft. I prefer dishes without meat, so I used previously frozen chopped br...

My husband made this and the family absolutely loved it! He did add quite a bit more cheese to the soup than the recipe called for, though. Next time I would like the onions sauteed before addi...

This was really good. I have made this twice so far. The second time I used chicken stock to boil the potatoes along with the onions. Our family doesn't eat pork so I jazzed the soup up with ...

This had absolutely no flavor. I had to throw it out. Bummer.

Very good. I added corn,celery,liquid smoke and carrots and sauteed the onions in the melted butter first to soften them. Next time I will substitute corn starch mixed with cold water for the f...