Veal Stew

Veal Stew

"Absolutely delicious stew and low fat too. Serve with fresh crusty bread."
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Ingredients

servings 320 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large saucepan, heat olive oil and brown veal. Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine. Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally. Season with salt and pepper and serve.

Reviews

Read all reviews 6
  1. 10 Ratings

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Most helpful positive review

easiest and best stew i ever made

Most helpful critical review

I rate it two stars only because the wine was ridiculously overpowering. I have to wonder if the amount was a mistake. I like a little wine flavoring but this made it taste sour. I ended up ad...

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I rate it two stars only because the wine was ridiculously overpowering. I have to wonder if the amount was a mistake. I like a little wine flavoring but this made it taste sour. I ended up ad...

took a long time to make. And wasn't very flavorfull maybe it was the pino gregio dry wine that I used or maybe it was the cooking time.

easiest and best stew i ever made

This stew was pretty good and flavorful and freezes well. I do not like mushrooms so I used 2 carrots and 1 stalk of celery instead. I added a pinch of cinnamon also which brought out the fla...

the smell was amazing and it felt like home. I did not use all the wine recommended here (the bottle ended suddenly) and still it was so tasteful and full of aroma. and did I say it was so easy??

I thought this was really delicious. I took some pointers from others by adding a bayleaf and since I was on a detox cleanse, I omitted the white wine and replaced it with vegetable stock.

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