Chicken Sherry

Chicken Sherry

27
SheasLounge 0

"Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine!"
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Ingredients

55 m servings 596 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 596 kcal
  • 30%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1094 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers. Sprinkle the top with a little paprika.
  3. Bake in preheated oven until the Parmesan cheese has turned golden brown, and the casserole is hot, 45 to 60 minutes.

Reviews

27
  1. 30 Ratings

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Most helpful positive review

wow!! I have made this 3 times in the last month!! I add lemon juice and garlic while cooking the chicken and more lemon juice when it comes out of the oven, and serve over rice. My 14 y/o son s...

Most helpful critical review

I did not care for this. The mayo and soup combination was just awful.

wow!! I have made this 3 times in the last month!! I add lemon juice and garlic while cooking the chicken and more lemon juice when it comes out of the oven, and serve over rice. My 14 y/o son s...

I made this for my boyfriend and my roommate. I used mozzarella cheese and less greenbeans than it called for because thta's what I had on hand. The BF and roomie LOVED it, we ate the entire pan...

I made this with stuff I had in the house and my husband loved it. Instead of the beans, I minced and blanched some carrots and mixed them with some frozen baby peas. Instead of Sherry, I used C...

My husband loved this. he said next time I make it to use asparagus and add garlic to the sauce. Also I am going to add 1/2 cup of breadcrumbs mixed with 1 TBS of melted butter for the topping a...

This is an easy simple chicken dish which both my husband and i loved. I did substitute fresh asparagus, chopped into bit size pieces, for the green beans.

Very good. I used what I had in the house which was fresh asparagus instead of green beans, and it turned out very well. Served over white rice.

The only thing I changed was to add chopped onion. Thanks for a terrific recipe that looks nice enough to serve to company!

Excellent! Only thing missing was mushrooms, plan on adding them next time. Delicious!

I love this! I did change the soup for what I had on hand. I used 1 can cream chicken and 1 can cream of mushroom. I did add some pepper, onion powder and a bit of red pepper flakes. This is the...