New this month
Get the Allrecipes magazine just $7.99

Chili Chicken Stew


"This is a very savory stew, full of flavor!"
Added to shopping list. Go to shopping list.


servings 362 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1696 mg
  • 68%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.
  2. Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
  3. Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 92
  1. 113 Ratings

Most helpful positive review

This recipes is very good, but I changed it up a little. I cooked my chicken in olive oil and some seasonings. I used 2 cans of cream of chicken soup and 1 can of broth, and for some extra fla...

Most helpful critical review

Definately more a soup than stew. The was awful. I only made it because it had a good rating. My husband took one bite a refused to eat anymore. He has never done that ever. The tomatoes in...

Most helpful
Most positive
Least positive

This recipes is very good, but I changed it up a little. I cooked my chicken in olive oil and some seasonings. I used 2 cans of cream of chicken soup and 1 can of broth, and for some extra fla...

EXCELLENT recipe! I turned this soup into a hearty stew by making only a few changes. I did what some reviewers did by browning your cubed chicken with olive oil, lots of garlic, garlic salt, ...

This recipe is great. In the morning, I throw all the ingredients into my crockpot (chicken and veggies still frozen!) and by the time I get home from work, I've got a delicious stew. I crumbl...

I wasn't too sure this would be very flavorful, but gave it a try anyway. YUMMY! I made a few adjustments that I highly recommend if you enjoy a good amount of flavor. I fried the chicken in ...

This recipe is so tasty and easy to make. I'm far from a good cook and this stew comes out excellent every time. My aunt is Portuguese (from the old country) and the best cook, she went crazy fo...

I made this in the crock pot this morning so it would cook for lunch while I was working on some chores. I threw everything in raw--except the chicken which I quickly cooked in the microwave. A...

As Mr. Burns from the Simpsons would say, "Exccellenttt!" This stew is fantastic and we truly enjoyed it after a hard day at work. Served it with a loaf of French bread and called it a complete ...

Soup, stew, who cares? What matters is this soup/stew rocks. My roommate was saying "five stars" after every third bite. I used canned corn and frozen green beans for the veggies, doubled the ch...

This was great! The only change I made was no green pepper because I didn't have any and lots of chicken because I had lots of it to use! I took a full crockpot (the large size) to the church po...