Chili Chicken Stew

Chili Chicken Stew

92
CORWYNN DARKHOLME 243

"This is a very savory stew, full of flavor!"
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Ingredients

servings 362 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1696 mg
  • 68%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.
  2. Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
  3. Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

Reviews

92
  1. 113 Ratings

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Most helpful positive review

This recipes is very good, but I changed it up a little. I cooked my chicken in olive oil and some seasonings. I used 2 cans of cream of chicken soup and 1 can of broth, and for some extra fla...

Most helpful critical review

Definately more a soup than stew. The was awful. I only made it because it had a good rating. My husband took one bite a refused to eat anymore. He has never done that ever. The tomatoes in...

This recipes is very good, but I changed it up a little. I cooked my chicken in olive oil and some seasonings. I used 2 cans of cream of chicken soup and 1 can of broth, and for some extra fla...

EXCELLENT recipe! I turned this soup into a hearty stew by making only a few changes. I did what some reviewers did by browning your cubed chicken with olive oil, lots of garlic, garlic salt, ...

This recipe is great. In the morning, I throw all the ingredients into my crockpot (chicken and veggies still frozen!) and by the time I get home from work, I've got a delicious stew. I crumbl...

I wasn't too sure this would be very flavorful, but gave it a try anyway. YUMMY! I made a few adjustments that I highly recommend if you enjoy a good amount of flavor. I fried the chicken in ...

This recipe is so tasty and easy to make. I'm far from a good cook and this stew comes out excellent every time. My aunt is Portuguese (from the old country) and the best cook, she went crazy fo...

I made this in the crock pot this morning so it would cook for lunch while I was working on some chores. I threw everything in raw--except the chicken which I quickly cooked in the microwave. A...

As Mr. Burns from the Simpsons would say, "Exccellenttt!" This stew is fantastic and we truly enjoyed it after a hard day at work. Served it with a loaf of French bread and called it a complete ...

Soup, stew, who cares? What matters is this soup/stew rocks. My roommate was saying "five stars" after every third bite. I used canned corn and frozen green beans for the veggies, doubled the ch...

This was great! The only change I made was no green pepper because I didn't have any and lots of chicken because I had lots of it to use! I took a full crockpot (the large size) to the church po...