Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

171
Wanda Cleaver Geitner 3

"I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time."
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Ingredients

55 m servings 500 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1017 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  3. Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
  4. Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Reviews

171
  1. 210 Ratings

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Most helpful positive review

I doubled this recipe and froze the ham, chicken and swiss. The first batch was really runny, but tasted great. For the second batch, I put some uncooked rice underneath the chicken, ham, chee...

Most helpful critical review

okay, way too much work for a casserole for me and too runny. I did like the flavour... so I've just made this again with many alterations. Instead of all the messy egg/milk wash and breading ...

I doubled this recipe and froze the ham, chicken and swiss. The first batch was really runny, but tasted great. For the second batch, I put some uncooked rice underneath the chicken, ham, chee...

I really liked it! I also took the advise of the others and used 2 cans of soup...and I cut the milk down to 1/2 cup. Sprinkled bread crumbs on top as well. Mine was not too runny or mushy-it wa...

okay, way too much work for a casserole for me and too runny. I did like the flavour... so I've just made this again with many alterations. Instead of all the messy egg/milk wash and breading ...

My Family and I really enjoyed this recipe. those it was a little involved, It turned out really tasty. I did make a few adjustments. I coated the chicken cubes in Italian bread crumbs. I al...

I will make this recipe again. It was very very easy. Next time I may add another cream of Chicken and Milk Mixture and cut my chicken into smaller chunks. Though for a tasty and easy recipe,...

This was great! I was always "afraid" of making chicken cordon bleu the regular way, because I have trouble getting the chicken cooked all the way thru without being dry, so this was a good cas...

so, my husband loved this. i made a couple of changes- i added some flour and parsley to the bread crumbs, i only used 1/2 a cup of milk with the canned soup, i used mozzarella cheese, i precook...

I would really give this a 4 1/2 stars. My family loved it. I have a picky eater and she had seconds. The only reson for the 4 1/2 stars is it was runny. I will add another can of cream of s...

When I made this dish it was too runny. The flavor was good. I'm not sure that I will try it again.