Australian Potato Salad

Australian Potato Salad

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ashlee_e 0

"Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day."
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50 m servings 291 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.
  2. Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.



This is a recipe that I had passed down from my mum, As I have in my notes I do not use sour cream, I use Heinz Lite Salad dressing this is a little bit sweeter and lower in fat. The mint adds a...

I cant wait to try this - Im planning a huge Memorial Day Picnic/Barbecue so this is going to be on trial this weekend first :) It soulnds perfect although I have reservations about the mint... ...

I'm actually rating this 3.5 stars. We thought this was good for something different and the color of it was really beautiful, but I just thought it was lacking something, which is odd because o...

OMG.... This was sooooooo Good!!!! Almost as Yummy as the Aussie accent! :)

I love this recipe and the color.

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