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Easy Chicken Satay

Shannon :)

"Savory chicken served on skewers with a slightly sweet peanut sauce."
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2 h 45 m servings 418 cals
Original recipe yields 5 servings (10 skewers)


  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
  2. Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
  3. Preheat a grill for medium-high heat.
  4. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 298
  1. 378 Ratings

Most helpful positive review

I'm doing the slower-cooker version of this recipe, which means I used more chicken, cut it into bite size pieces, sauteed in frying pan and then moved to crock pot. Assembled the rest of the r...

Most helpful critical review

Chicken was ok, but the peanut sauce was very good

Most helpful
Most positive
Least positive

I'm doing the slower-cooker version of this recipe, which means I used more chicken, cut it into bite size pieces, sauteed in frying pan and then moved to crock pot. Assembled the rest of the r...

Oh my goodness, thank you SO MUCH Shannon for sharing this wonderfully fragrant and tasty dish! I did not alter any of the ingredients, and it was absolutely delicious as is. It is definitely de...

My dear sweet Shannon; we all loved this dish of yours! Rainy, chilly and foggy today, so I just skewered the chix and put them in the oven with the marinade. I used lite coconut milk, made thin...

I would give this 10 stars if I could! I developed a peanut allergy as an adult, but grew up with peanut butter as my favorite food. I finally found an almond butter that tastes exactly like p...

Beats Emeril's recipe! I love this peanut sauce. Today I didn't have the time to marinate the chicken - just did a quick soy sauce and garlic soak before stir frying it. But the sauce is the ...

I was wondering why I didn't already have curry powder in my spice rack when I decided to make this recipe, then I realized...I don't like curry! That being said, I didn't mind it in the marina...

Fantastic I did add some red pepper to the peanut sauce and some ginger to the marinade. I used the indoor grill, I do think they lost something in appearance but the taste was superb.

The marinade and chicken part was delicious and resulted in a very moist and tender chicken. I will definiitely use that again. But... My family did not like the peanut sauce at all. It just tas...

Loved by all! So easy without a bunch of crazy ingredients I didn't have. Everything in this recipe I keep around so it was great! This did taste like an authentic satay and was so flavorful. I...