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Baked Shrimp with Feta and Tomato

Laura Dobbins Corbett

"This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo."
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50 m servings 271 cals
Original recipe yields 6 servings


  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 575 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put the butter and garlic into a large skillet, and place over medium-high heat. Once the butter has melted and the garlic begins to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook until the shrimp are firm and opaque, about 5 minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.
  3. Pour vermouth into the skillet, and simmer until reduced by half. Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.
  4. Bake in preheated oven until the cheese softens and turns golden brown, 15 to 20 minutes.

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Read all reviews 54
  1. 64 Ratings

Most helpful positive review

I tried this recipe last night. It had a good flavor, but following the instructions almost to a T, the shrimp was overcooked and the sauce watery. I will try it again (And this time remember ...

Most helpful critical review

It was very watery. The recipes sounded good....but. We used goat chesses instead of feta and it was the only thing I liked about this dish. Cooking the shrimp for 20 minutes was WAY to long...

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Most positive
Least positive

I tried this recipe last night. It had a good flavor, but following the instructions almost to a T, the shrimp was overcooked and the sauce watery. I will try it again (And this time remember ...

WHOA! By far this is the BEST shrimp dish I've had!!! DELISH!! I used fresh Roma tomatoes, and dried oregano, I also trippled the garlic! I would also suggest if you want a bit more sauce, incr...

If you like feta cheese and shrimp, this is an excellent and easy dish to prepare. I have my doubts about serving six people unless you include h'orderves, salad and bread. Great quality meal....

This is my first review I have given, and I have used this site for over a year now to find my favorite recipes. This recipe, with only a few additions & substitutions, is BY FAR the BEST shrim...

Quite yummy! I threw in some fresh spinach that I wanted to use up. Added good color and vitamins.

This is excellent! I did a few things different though. I sauted some onions in the butter and then added the garlic. I served it over orzo with freshly grated Parmesan cheese. So good!

Wow... this was a real hit! Easy and excellent. Thanks for sharing this dish. I served it over brown rice with a salad and garlic bread.

What a great find! This is a delicious, easy to prepare dinner that would work for either a work day meal or company. I thought I had all the ingredients when I went to make the recipe, but didn...

I actually made this with chicken and it was excellent. I followed the recipe and just browned the chicken before I put it in the oven. I used more garlic and added Italian spiced tomatoes. Can...