Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
this is quite a good recipe but if you want it to be authentic do not use vanilla extract.I'm scottish and the orginall version does not have this ingredient!!!
This is super sweet so you only need a tiny tiny square or you'll feel sick. Make sure to use a very large saucepan because this does expand a fair amount while it is cooking.
My family had a recipe for fudge that was passed down for at least 4 generations, it was always called "Aunt Ruby's Fudge". I always got confused when I was older and read most fudge recipes, t...