Scottish Tablet

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"This is our family's recipe for tablet."
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6 h 30 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 70.2g
  • 23%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Butter a 10x15 inch jellyroll pan, and set aside.
  2. Pour milk, water, cream, and sugar into a large, heavy bottomed saucepan. Add the butter, and bring to a boil over medium-high heat, stirring constantly.
  3. Reduce heat to medium, and cook for 20 minutes, stirring constantly. After 20 minutes, remove from heat, and beat in vanilla extract. Continue to stir until the mixture is no longer glossy. Pour into prepared pan, and let cool until hard, about 6 hours.



this is quite a good recipe but if you want it to be authentic do not use vanilla extract.I'm scottish and the orginall version does not have this ingredient!!!

This is super sweet so you only need a tiny tiny square or you'll feel sick. Make sure to use a very large saucepan because this does expand a fair amount while it is cooking.

My family had a recipe for fudge that was passed down for at least 4 generations, it was always called "Aunt Ruby's Fudge". I always got confused when I was older and read most fudge recipes, t...