Breaded Brussels Sprouts

Breaded Brussels Sprouts

7
olivia13 0

"Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish."
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Ingredients

30 m servings 202 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
  2. Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick, so I sprinkle some extra on top. The added flavor is a nice change. I like these with crushed garlic crou...

Most helpful critical review

My husband and I don' like mushy brussel sprouts so I sauted them instead of boiling, letting them steam alittle and then followed the directions. That being said we did not enjoy the flavor or...

Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick, so I sprinkle some extra on top. The added flavor is a nice change. I like these with crushed garlic crou...

I haven't tried this recipe but my mother used to make this when I was a kid, except she added some minced garlic. Maybe this recipe is the reason I grew up loving brussel sprouts!

Such a simple recipe. I've been looking for creative, easy ways to change up brussel sprouts...My huband LOVES them this way and has requested them again and agin. So simple & Tasty, you can't g...

My husband and I don' like mushy brussel sprouts so I sauted them instead of boiling, letting them steam alittle and then followed the directions. That being said we did not enjoy the flavor or...

For a non-brussel sprout lover like me, these were pretty good. Hubby, who does like them, loved these.

OMG! You weren't kidding that this is a fantastic recipe! I made dinner tonight for me, my husband and my neighbor...my neighbor said these were the BEST brussels sprouts that he EVER had! Great...

Brilliant! My hubby who never had Brussels sprouts loved them too!