Polish Galicyjskie Cookies

devka

"Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 103 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth. Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour.
  2. Beat the egg whites with salt until stiff. Gently fold into the potato mixture.
  3. Heat oil to 350 degrees F (175 degrees C) in a deep fryer or electric skillet.
  4. Fry the cookies by dropping heaping tablespoon-size dollops into the hot oil. Fry until golden brown on both sides, then drain on a paper towel-lined plate. Dust with confectioners' sugar.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I made these for my sons multi-cultural lunch at school. All the kids loved them, and they were very easy to make. Lightly crisp and sweet on the outside, and warm and soft on the inside. I did ...

Brought these to a Polish night at a friend's. They were basically fried dough with potatoes. Everyone liked them, but they seemed a bit heavy to me. I did as the other reviewer suggested and...

Other stories that may interest you