Easy, Cheesy Tortellini Bake

Easy, Cheesy Tortellini Bake

213
EFasse 3

"This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread."
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Ingredients

30 m servings 711 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 711 kcal
  • 36%
  • Fat:
  • 39.8 g
  • 61%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1830 mg
  • 73%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
  2. Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
  3. Broil for a minute or two until cheese has melted and turned golden brown.

Reviews

213
  1. 307 Ratings

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Most helpful positive review

Like many other reviewers, I added extra tortellini. In fact, I tripled it. I bought 2 19oz packages of frozen tortellini and used 1 1/2 of them. I used the same amounts of sauce, but rinsed the...

Most helpful critical review

Easy, simple recipe for a quick easy meal that can be made ahead of time and popped into the oven for those time constrained. 10 ounces of spinach seemed like overkill, so I separated the spina...

Like many other reviewers, I added extra tortellini. In fact, I tripled it. I bought 2 19oz packages of frozen tortellini and used 1 1/2 of them. I used the same amounts of sauce, but rinsed the...

I am happy to be the first to rate this recipe. It was really good. I mdae it for company the other day. I served it with some procuitto wrapped asparagus and my guests thought I had worked on...

This recipe was not only delicious, but incredibly easy to make (hence the name, I suppose). My only suggestion is to increase the amount of noodles used. There is too much sauce for the small...

My family LOVED this recipe, BUT I am only giving 4 stars because it all depends on what brands/flavor sauces you use as to how well this turns out. Our first time this was amazing! We used Pr...

I completely agree with other reviewers that this recipe requires additional tortellini to keep it from being soupy. Since my husband and I are watching calories, I used a store-bought parmesan ...

This is really good. I plan to try it withe less cheese topping next time. It didn't seem to add a lot to the flavor and adds lots of fat.

I just cannot suffer kitchen snobs! So what if the ingredients come out of jars/boxes/bags? It's all in how you put it together! This was fast, easy and more importantly, tastes good!

Easy, simple recipe for a quick easy meal that can be made ahead of time and popped into the oven for those time constrained. 10 ounces of spinach seemed like overkill, so I separated the spina...

Very VERY good. Cut back on Alfredo 3/4 cup for this much pasta. I have made with 2 cans of drained clams with big sucess. CAN'T STAND PEOPLE THAT CHANGE WHOLE RECIPE AND THEN RATED 5 STARS.....