Hot Bean Soup

12

"This is my favorite soup and is best when served with a Caesar salad."
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Ingredients

6 m servings 197 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
  2. Once heated through mash the beans and serve.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

This soup prompted me to become a member just so I could comment on it! It was simple, delicious, and a great source of fiber! Because I use it in almost all my soups, I added a dash of garlic p...

Most helpful critical review

As written, this soup would have been way too bland for me, but I liked the idea. With the following additions, which included, garlic and onion powders, cumin, chili powder, paprika and low sod...

As written, this soup would have been way too bland for me, but I liked the idea. With the following additions, which included, garlic and onion powders, cumin, chili powder, paprika and low sod...

This soup prompted me to become a member just so I could comment on it! It was simple, delicious, and a great source of fiber! Because I use it in almost all my soups, I added a dash of garlic p...

As suggested I added a bit of onion powder, garlic powder and cumin, as well as the hot sauce. The soup was easy to prepare and delicious. Will definitely make again.

I changed this recipe a bit and it tasted great! I made 4x the recipe and froze it in portions to be eaten with future dinner. I used canned white beans instead of pinto beans (that's what I had...

I did change it quite a bit, but without the original I would have been lost. Amazing soup.

This soup is delicious! I gave it 4 only because I changed it a little. I double it and to make it simple, used 1 can of pinto beans and 3 cans off garbanzo beans. I used 4 cups of chicken bro...

all I added was some bacon salt. the kids loved it too! they called it "rockstar soup". :)

Following Linda Mclean's lead, I added garlic powder, onion powder, and cumin. I didn't add any chili powder because I didn't want it to taste *exactly* like chili "broth." It was okay; I enjoye...

Super fast! I mad a few changes... Added half the water, used garlic powder, ancho chili pepper, and some fresh cilantro. Excellent!