Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Nice recipe, although the onion needs to be cooked a tad longer. The broth is a little lacking in flavor.
I would give more stars to my version of this, but if you made it following the recipe, it would be very watery and bland. I used the amount of vegetables in the 16 serving recipe, with generou...