Ten Minute Chipotle Spiced Beef and Bean Chili

Ten Minute Chipotle Spiced Beef and Bean Chili

20

"Southwestern style chili with chipotle peppers and beef. The chipotle peppers add a nice smoky flavor to this dish. Spice it up or spice it down, it's up to you. You can find chipotle peppers in the Mexican specialty aisle in the supermarket or at a Latin grocer. Make sure to purchase the chipotle peppers in the can with Adobo Sauce. Serve with sour cream and cheddar cheese."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 539 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 34.3 g
  • 69%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1949 mg
  • 78%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large saute pan, brown ground beef with onion, chipotle peppers and 3 tablespoons of the adobo sauce; drain well.
  2. In a large stock pot, combine beef mixture, stewed tomatoes, kidney beans, Kosher salt, ground cumin, garlic powder and chili powder. At this point, adjust to taste with hot pepper sauce. Heat through and serve garnished with Cheddar cheese.

Reviews

20
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Considering how easy this was, this wasn't bad. I omitted the kosher salt, and added five chipotle peppers total. I like my chili spicy! :-) I used this recipe to make Frito Pie (basically c...

Most helpful critical review

This was pretty good - but it needed a little help. I added a second can of tomatoes, some fresh cilantro and a can of beer. I think it would have lacked flavor otherwisde. The chipotles add ...

Considering how easy this was, this wasn't bad. I omitted the kosher salt, and added five chipotle peppers total. I like my chili spicy! :-) I used this recipe to make Frito Pie (basically c...

This was pretty good - but it needed a little help. I added a second can of tomatoes, some fresh cilantro and a can of beer. I think it would have lacked flavor otherwisde. The chipotles add ...

With only the one can of tomatoes, it was more like a casserole than a chili, so I added one can of tomato sauce and a half a can of water. Make sure you let it simmer at least 30-45 minutes- th...

Loved this recipes. Substituted black beans for kidney beans, added handful of chopped fresh cilantro and squeezed a lime into the mix after it had cooked 15 minutes. Added 1 cup of corn and t...

Great recipe! I added a 16oz can of tomato sauce since I like my chili a bit saucy. I didn't need the hot sauce since the cumin and the chipotle peppers added the right amount of heat for me. ...

This recipe is wonderful to start with and shake it up a bit according to your mood. I like to add grated zucchini or spinach to add some veggie goodness!

Each time I try to make chili, it always come out bland. But when I saw this recipe, I did not know what to expect. After making this recipe, it was a hit. The chili was tastful and had a kic...

very good very spicy and I love spicy I added more chipotle for a better chipotle taste and it was GREAT!

I used 2 chipotles & added a fresh jalapeno & fresh garlic while browning the beef. Used 2 cans of diced tomatoes & a can of tomato paste, 1 tsp. salt, & about 1 cup of coffee. (I like my chil...