Mediterranean Fish Soup

Mediterranean Fish Soup

 Made  times

"This is a very hearty soup from the Mediterranean. If you prefer a heartier soup, add more fish."
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servings 222 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 1231 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
  2. Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves. Serve.


  1. 34 Ratings

Most helpful positive review

This recipe was great, I omitted the olives and substituted Tilapia instead of cod. I slow cooked it all day and actually added the shrimp and fish at the same time.

Most helpful critical review

Recipe was just "so-so". My husband and I had it two times and it just didn't get the "keeper" status. Had to use red pepper flakes at the table to give it some pizzaz.

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Most positive
Least positive

This recipe was great, I omitted the olives and substituted Tilapia instead of cod. I slow cooked it all day and actually added the shrimp and fish at the same time.

Delicious and easy. Just throw it all in the Crock Pot. I substituted a bag of frozen seafood medley (shrimp, scallop, calamari) for the shrimp.

5 Stars is not enough! Truly not enough! Making soup is my specialty and this soup is amazing! I had a special request for fish soup from a very picky eater, so when I found this recipe, I th...

I too made this on the stovetop. I added chopped fresh fennel (green stalk), chopped green beans, and a pinch of cayenne. I added the fish with the shrimp, about 10 minutes before serving. Quick...

Despite the hot weather, for some reason I was craving a hearty soup for lunch today. I left out the green bell pepper (don't like it cooked) and the olives (didn't have any), and I used a fresh...

everybody loved it - my little one wanted an additional serving. Though, I have to admit I did make some changes: didn't use a slowcooker and stewed it for 30-40 min (didn't keep time very caref...

This was excellent! I was skeptical about adding orange juice, but did based on other reviews. It was delicious. I did not add olives, green peppers, and bay leaves because we personally don't l...

I left out the mushrooms, but did everything else as written. I was surprised how good it was. It was very different with the olives and orange juice, but had a good flavor.

I enjoyed this soup a lot! My husband however, thought it was a little bland. I will make it again. I followed the recipe except I did not drain the tomatoes and I added a little bit more oli...

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