Special Oranges

Special Oranges

ENSOLETTE

"These oranges involve no cooking, few ingredients and next to no work. Served by my great-grandmother at every Christmas gathering, these are one of the few traditions I take from my father's family. Using macadamia nut oil in place of the olive oil is also a good flavor combination."
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Ingredients

15 m servings 416 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 42.6 g
  • 66%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Trim the stem ends and bottoms off of the oranges, and slice each one into thin rings. Cut a small notch in the peel of each slice so that the slices can be peeled and eaten more easily.
  2. Arrange the orange slices in a single layer on serving platters. Drizzle olive oil over each slice and use your fingers to rub it into the oranges. Garnish with a light dusting of paprika and season each slice with a little salt and pepper.

Reviews

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This did not go over well at all at my dinner for husband's clients on the 22nd....

I was surprised to like this way of eating an oranges as much as I did. The flavors didn't seem like they should work but they do. I think I would slice the orange, peel it and remove any exces...

I liked this recipe, the combination seemed odd to me but I ended up liking it. I didnt measure how much olive oil I used, I just drizzled some onto the oranges. Next time, I'm going to remove t...

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