Polish Beef Soup With Liver Balls

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"This is an old Polish classic recipe. Serve over noodles."
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servings 1008 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 1008 kcal
  • 50%
  • Fat:
  • 68.3 g
  • 105%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 56.5 g
  • 113%
  • Cholesterol:
  • 451 mg
  • 150%
  • Sodium:
  • 3355 mg
  • 134%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
  2. Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
  3. Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
  4. Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.


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Takes some time to prepare ,but absoloutly delicious

I made this soup tonight for my family and I must say, it was REALLY good! Because we don;t eat grains, I made some substitutions: I used almond meal instead of bread crumbs, and coconut flour i...

This recipe is absolutely delicious! We added a dollop of sour cream to our soup and it is just the ticket!

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