Spicy Edam Shrimp Quiche

Spicy Edam Shrimp Quiche

3
Tanya 0

"Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 30 m servings 244 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium heat. Stir in the onion, and cook until softened and translucent, then stir in mushrooms. Cook for an additional 3 minutes. Pour in red wine, and simmer until the liquid has nearly evaporated.
  3. Whisk together eggs, sour cream, red pepper flakes, and salt until smooth; stir in cheese. Place shrimp into the pie shell in an even layer, sprinkle mushroom mixture over top, then pour in custard and spread evenly.
  4. Bake in preheated oven for 50 minutes until set. Allow to cool for 10 minutes before serving.

Reviews

3

Had this for a bunch of ladies, everyone seemed to like it. Had nice kick and I liked the taste of the Edam cheese. I added salt, pepper and garlic powder to the mushroom mixture. I gave it 3...

This was just OK. It could have had some chopped garlic added in with the onion to give it more flavor, and it could have used more spice. Also, it didn't say when to add the parsley...maybe spr...

I prepared this exactly as written except that I used low-fat rather than fat-free sour cream. It was okay; not bad, but not something I look forward to making again. It didn't really have eno...