Hearty Chicken Vegetable Soup II

2
CORWYNN DARKHOLME 243

"This is a very hearty and tasty chicken soup, full of vegetables and chicken!!"
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Ingredients

servings 200 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.
  2. Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.

Reviews

2

It was the perfect meal for my one year old and I on a cold rainy october afternoon. I loved it... and it was sooooo easy.

very good and easy to make! Kids love it!