Broccoli Cheese Soup IV

Broccoli Cheese Soup IV

46

"A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread."
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Ingredients

servings 556 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 43 g
  • 66%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 1373 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
  2. Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.

Reviews

46
  1. 60 Ratings

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Most helpful positive review

all in all a pretty good base recipe. I tweaked it a bit though. I started by using more broccoli than it called for, ( i used 16 oz snd it still wasn't enough ) and i pre-cooked it. I than put ...

Most helpful critical review

WAY too sweet for me... it was VERY easy to make though...

all in all a pretty good base recipe. I tweaked it a bit though. I started by using more broccoli than it called for, ( i used 16 oz snd it still wasn't enough ) and i pre-cooked it. I than put ...

Yum yum ! This soup was delicious and so filling! We loved it! I microwaved the frozen broccoli for a minute before putting it into the soup mixture to soften it up.

This was good, but I expected better-the broccoli didn't get totally cooked so it was crunchy- next time I will either let it thaw or cook it in the microwave first. The cream cheese is very goo...

Easy and it tastes GREAT!! Thanks for the recipe. But, I dont recommend using cheap cream cheese..kinda makes it lumpy.

I have been searching for a good Broccoli Cheese soup and I have finally found it. I did add a little bit more milk and some chicken stock because I like mine a little more thin. And I also ad...

My family loved this soup! I added garlic pepper to it for a little extra taste. Even my picky 4 year old asked for more!

VERY VERY Cheesy! Good rich soup. Made enough for 4 meal size portions. I loved the cream cheese idea. My cream cheese was a little lumpy at first (yes I did use good cream cheese) but once t...

This was the best soup I have ever fixed - my husband really enjoyed it and suggested I pass it along to other family members. I added just a little garlic powder to the pot while it was heating...

Made this for Christmas Eve and there was nothing left, even the toddlers gobbled it up!