Original recipe yields 156 servings
Based on a 2,000 calorie dietSee full nutrition
These things are pretty tasty. I substituted the potato starch for corn starch because I couldn't find potato starch at the grocery. Not too sweet which is how I like them.
I love baking with potato starch.. gives cookies sucha delicate bite. A friend mentioned these would be awesome half dipped in chocolate.. and agree.. next time