Bacon, Egg, and Cheese Strata

Bacon, Egg, and Cheese Strata

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Serenity 0

"Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!"
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Ingredients

9 h 30 m servings 631 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 457 mg
  • 152%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

Reviews

75
  1. 95 Ratings

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Most helpful positive review

Loved this! I did change it by using a whole pound of bacon, I used all milk instead of half&half (I also added some melted butter in with the milk), and I used canned mushrooms and a little mo...

Most helpful critical review

We thought this was good and worth hanging onto, but definitely needed something to "kick it up" a notch, whether it be some chopped jalapeño peppers or maybe some jack cheese. All in all, we e...

Loved this! I did change it by using a whole pound of bacon, I used all milk instead of half&half (I also added some melted butter in with the milk), and I used canned mushrooms and a little mo...

We thought this was good and worth hanging onto, but definitely needed something to "kick it up" a notch, whether it be some chopped jalapeño peppers or maybe some jack cheese. All in all, we e...

Yum, very good, I added green peppers and onions. Also used texas toast bread. Was a hit with my guy the breakfast King. Thanks for the post.

My friends just loved it. I used a pound of bacon and 1/2 onion and 1/2 of a red bell pepper. Also added black pepper and salt.

I made this on a sat. morning and after reading reviews first, I decided to use 1cp. extra sharp chedder(shredded) and 1cp. shredded chedder then I added 1/2tsp of paprika and some chopped jalap...

I needed to feed a small army, so I doubled the recipe and added: 6 Roma tomates, seeded and chopped; 2 large red onions, chopped and fried in small amount of butter ; 1 green and 1 yellow Bell ...

This recipe was very easy to follow and came out great. i cut the recipe in half but kept the cheese and bacon the same. i also added a chopped jalapeno and 1/4 chopped onion. Im a beginner cook...

This was dry and not very tasty.

I used whole wheat bread, for the cheese I used one cup jalapeno pepper jack cheese along with one cup sharp chedder cheese. Instead of 2 1/2 cups of half and half I used 1 1/4 cups 2% milk and ...