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Vegetable Cheesy Soup

Vegetable Cheesy Soup

"This cheesy vegetable soup is a meal in its self. Serve with French bread and enjoy ..."
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servings 386 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large stock pot bring water to boil and add frozen mixed vegetables, celery and onion. Cook for 15 minutes or until tender and then drain any excess water.
  2. Using a 3 quart sauce pan melt margarine. Slowly stir in flour until both ingredients are blended. Slowly add milk, cheese and corn. Stir until cheese is completely melted.
  3. Combine cheese mixture and vegetables and heat over low heat until heated through. Add salt and pepper to taste and enjoy.

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Read all reviews 12
  1. 13 Ratings

Most helpful positive review

I am a big fan of soups, and I am also a very picky eater. I wouldn't say this recpie was fantastic, but it was very good. I would definitely make this one again.

Most helpful critical review

This was okay but bland. I will make again but add some more spices and maybe a can of green chiles or even rotel just to perk it up. Good base though and did get my son to eat some veggies.

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I am a big fan of soups, and I am also a very picky eater. I wouldn't say this recpie was fantastic, but it was very good. I would definitely make this one again.

I tried this recipe because I needed a vegetarian soup for a very large group. This soup is easy to make, tastes great and freezes well. A great find, I have used it with a couple of large gro...

I tweaked this recipe a bit to suit my family's tastes- the recipe itself is a wonderful base. I added diced redskin potatoes with the vegetables. I only drained about half the water from the ...

Very good and easy to prepare. I will definitely make again. The only thing that I did different was add a little garlic powder to add more flavor.

My kids really liked this soup. I added frozen peas and carrots, frozen mixed colored peppers,and fresh zucchini in addiotion to the celery, onion, and creamed corn. I used about 4c of chicken b...

I have to admit, as I was making this, I thought of many methods I thought I should be using to impart more flavor (cooking the veggies in broth or simply sauteing them in butter/garlic, adding ...

Hubby and the little guy LOVED this, and I thought it was very good, but I feel like something's missing. I added in garlic w/ the other veggies, but I still feel it needed something else...This...

This recipe was good and I liked how it was so basic. However, it didn't have much flavour for my personal liking. I stirred in a little chili powder and beef oxo and it tasted great!

I've been in the mood for cheesy vegetable soup but couldn't find any good, easy recipes. Well, this I've definitely hit the spot. I even got my son (who isn't a big fan of his veggies) to eat a...

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