Grilled Turkey Reubens

Grilled Turkey Reubens

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"A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!"
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Ingredients

10 m servings 575 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 575 kcal
  • 29%
  • Fat:
  • 32.8 g
  • 51%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 2343 mg
  • 94%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat a large skillet over medium heat.
  2. Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
  3. Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.

Reviews

14
  1. 21 Ratings

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Most helpful positive review

Nice take on the traditional "Reuben" sandwich, one of my favorites! Plus it's quick and easy to put together. Since homemade dressing is a sinch to make to make I opted for "Creamy-Style Russi...

Most helpful critical review

I made this recipe exactly as explained. I liked it fairly well, but there were issues with everyone else. My boyfriend's daughter said it was too spicy, even though we cut down the hot sauce ...

Nice take on the traditional "Reuben" sandwich, one of my favorites! Plus it's quick and easy to put together. Since homemade dressing is a sinch to make to make I opted for "Creamy-Style Russi...

I used Bagel Thins in place of the rye bread and homemade roasted onion mayonnaise. I was careful to drain and squeeze as much of the liquid out of the sauerkraut as to prevent soggy or wet sand...

This was a tasty sandwich! It's great for a quick lunch or dinner. I didn't change a thing and it came out great. It's a unique twist to the classic reuben. This recipe is a keeper in our ho...

I made these for lunch today with a couple of minor changes. I used whole wheat tortillas to make these into a wrap, low fat laughing cow swiss cheese and made my own thousand island syle dressi...

This was amazing...i love it!!! i hate swiss cheese though so i used provlone!!!

I enjoyed this one! No rye bread or hot wing sauce, we used Gluten Free Bread and I used cocktail sauce & spicy mustard with a healthy squirt of sriracha sauce to sub for the hot wing sauce. D...

I made these for my family one evening because I was looking for a quick meal. They were amazing! The only thing I did different was add 2 slices of swiss cheese instead of using 1. Even my 1...

I made this recipe exactly as explained. I liked it fairly well, but there were issues with everyone else. My boyfriend's daughter said it was too spicy, even though we cut down the hot sauce ...

So good I almost made another one after finishing this one lol! I stopped myself though ;) All these flavors are great together and can't wait to have another!