Tomato Orzo Soup

Tomato Orzo Soup

11

"Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread."
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Ingredients

40 m servings 251 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place water, chicken broth, tomato soup, chicken bouillon, carrots, celery, peas and orzo pasta in large stock pot and bring to boil. Reduce heat and simmer for 30 minutes, or until vegetables are tender. Sprinkle with parsley just before serving.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

I don't know about the kid friendly rating for I do not have kids, but I and my boyfriend enjoyed this soup. I had to add a little corn starch mixed with water to thicken it up a bit and a few ...

Most helpful critical review

IT WAS OK. MY FAMILY WAS NOT TO FOND OF IT. I HAD TO ADD ALOT OF SALT TO TAKE THE BITTER TOMATO TASTE. AFTER THAT A DASH OF PEPPER. I WOULD NOT RECOMEND THIS AS IT WAS COOKED EXACTLY TO THE RECI...

I don't know about the kid friendly rating for I do not have kids, but I and my boyfriend enjoyed this soup. I had to add a little corn starch mixed with water to thicken it up a bit and a few ...

this recipe is YUMMY YUMMY YUMMY, especially considering how easy it is to put together. One note, I did use vegetable bouillon instead of chicken, as I am a part-time vegetarian, but I am sure...

This soup was great and easy to make! I substituted 1 can of vegetable broth with 1 can of chicken broth for flavor. I did not have tomato soup, so I used 1 can of tomato sauce. Instead of pe...

Thought this was excellent - I do also dislike celery so replaced that with de-frosted chopped spinach, used chicken broth instead of veggie, and added chopped onion and garlic. Turned out grea...

IT WAS OK. MY FAMILY WAS NOT TO FOND OF IT. I HAD TO ADD ALOT OF SALT TO TAKE THE BITTER TOMATO TASTE. AFTER THAT A DASH OF PEPPER. I WOULD NOT RECOMEND THIS AS IT WAS COOKED EXACTLY TO THE RECI...

My family loved this soup, especially the next day when the pasta swelled up. The longer it sets the thicker it gets. It is a favorite at church dinners.

I really enjoyed this soup! I made a couple of small variations, like using organic vegetable broth, and same with the tomato soup; didn't put in peas (personal choice). Makes yummy leftovers, I...

I don't know if it's really fair rating this soup because I didn't make it exactly like the recipe. I omitted the celery...don't like the stuff and I substituted ditalininoodles for the orzo ad...

I just made this dish tonight and it was a hit!! It will definitly be something that I will continue to make for years and pass down in the family.