Pareve Cholent

Pareve Cholent

8
SuperRebbetzin 5

"This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing."
Saved
Save
I Made it Rate it Share Print

Ingredients

11 h 20 m servings 465 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 98.9g
  • 32%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2244 mg
  • 90%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

perhaps the previous reviewer is just unfamiliar with cholent but cholent generally does turn brown and lose some of its distinct form. i sometimes like to add a pareve kishka to the recipe and ...

Most helpful critical review

I am sorry SuperRebbetzin but I did not care for your recipe. I went to a lot of trouble to get the ingredients, spent quite a while cutting everything up and sorting and washing the beans. The ...

I am sorry SuperRebbetzin but I did not care for your recipe. I went to a lot of trouble to get the ingredients, spent quite a while cutting everything up and sorting and washing the beans. The ...

perhaps the previous reviewer is just unfamiliar with cholent but cholent generally does turn brown and lose some of its distinct form. i sometimes like to add a pareve kishka to the recipe and ...

Perhaps it was the barbecue sauce (Jack Daniels Original), but this was a genuine disappointment... not a recipe that I ever plan to make again.

I based a vegetarian cholent off this recipe and it was a big hit. However, I omitted the sweet potatoes and added a little barley and rice to thicken it up. I think I've found a new fav. shabbo...

This is a kind of comfort food! I loved the combination of the beans, barley, potatoes and onions! I used pinto beans instead of the kidney beans, changed the ketchup and BBQ sauce to be tomat...

You gotta love cholent in the first place, but this is a great and easy recipe. I had chick peas and not white beans so I made that change. I also added a uncooked eggs in the shell to lay on to...

This came out fantastic! I added a little more potatoes and some more water to even it out. It came out just right and a delicious cholent! Thank you so much for making my Shabbos so yummy!

It was great! we were thrilled to find this recipe and try it out! My husband really liked it and the kids did too. I put it in the crockpot mid-friday afternoon and had for lunch on saturday. I...