Original recipe yields 40 servings
Based on a 2,000 calorie dietSee full nutrition
What a unique flavor! The mushrooms, but particularly the red pepper, lend distinct and different flavors that make this soup just a little unusual and very, very good. I took the easy way out a...
This soup was great. I've been trying to find a good chicken noodle veggie soup and this is it. It is time consuming but worth it and make ALOT of soup. One change I would make is I didn't li...
I have been making this soup for the last few years and it is a great soup for those cold days. I changed nothing about the receipe. It makes a large pot but is wonderful. Takes a while to make...
This is wonderful! I was very excited to find this recipe because I wanted chicken soup with tons of vegetables in it. This is the winner! PS. I also added a can of green beans and a can of c...
It's a lot of work but well worth the effort because the soup has lots of flavor and just gets better day after day.
Great! I made it with rice spirals, red peppers, celery, zucchini, pre-made broth and cooked chicken. It turned out great! Thanks!
I needed to use up some vegetables before heading off on vacation so I loosely used this recipe as a guide. In doing so I think I proved that you can sub just about any vegetables and still com...
Excellent soup! I also added a box of frozen spinach and two 15 ounce cans of diced tomatoes. The next time I make it, I'm going to use two red bell peppers instead of one. Really, really good!
The only change I made was start with chicken stock. It was awesome! Thanks for the recipe.