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Holiday Cherry Pie 7

Holiday Cherry Pie

Kari Becerra

"Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping."
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1 h 35 m servings 496 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 65g
  • 21%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
  3. Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
  4. Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
  5. Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.

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Read all reviews 20
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I have been making this for a few years now and it is always a hit! Do add more brown sugar. When I want something a little different I mix in a can of crushed pineapple with the cherry pie fill...

I liked this alot, its very good warm!! Added alot more brown sugar though and didnt use the almonds.

i loved it! just added more of the crumb mix on top with twice the amount of brown sugar. Otherwise was very good recipe!

Excellent pie with a great crumb topping and easy to make!

This is the best cherry pie I've ever made! I wanted to make a recipe with cherries canned in juice, but couldn't find any at the local grocery store. In my hunt for a recipe using pie filling, ...

This is the best cherry pie I've tasted. The only problem I had with the recipe is that when I baked the empty pie shell for 10 minutes, it came out shriveled and burned. Thank goodness they c...

This recipe is extremely easy to make, and my guests loved it!! Between four of us, we finished the whole thing! I did take the advice and doubled the brown sugar and added 1/2 tablespoon of al...

Very yummy! I think this recipe is the perfect blend between cherry pie and cherry crisp!

This is BY FAR the best pie I have ever made or had. I cannot believe how yummy it was. We ALL went back for seconds! Great recipe! Thanks!

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