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Creamy Chicken Peanut Soup

"A savory cream soup with a great peanut butter flavor."
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servings 404 cals
Original recipe yields 9 servings (8 to 10 servings)


  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
  2. Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
  3. Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
  4. Stir in heavy cream and heat through.

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Read all reviews 30
  1. 34 Ratings

Most helpful positive review

Try it with coconut milk instead of cream and add some red curry paste for spice. MMMMMMmmmmmmmm!

Most helpful critical review

This soup was alright if you like peanut butter soup... it was a little too rich for me, but my boyfriend loved it. Instead of cream we used whole milk & we added sauteed onions, sugar snap peas...

Most helpful
Most positive
Least positive

Try it with coconut milk instead of cream and add some red curry paste for spice. MMMMMMmmmmmmmm!

This truly was the best peanut soup I have ever had...I chopped up the celery and a red onion in my food processor. I also added about one fourth of a green pepper for some added flavor. I did n...

This soup is so delicious and flavorful. I added cayenne for flavor, chopped cooked chicken, and used coconut milk instead of heavy whipping cream. Wonderful for a cold night!

I like this recipe a lot, though I did alter it a bit. I used all the same measurement for the basic soup, but I substituted coconut milk for heavy cream, added shredded cooked chicken bits, us...

Tried it just as it is written (for 9 serv) and it was great until I added the whipping cream. It lost too much of the peanut flavor. I added a brick of cream cheese, more peanut butter, a das...

Our vegetarian friends made a version of this at a dinner party. They simply replaced the chicken broth with veggie. I believe they also used creamy peanut butter (personal preference) and adde...

Coconut milk and red chili paste make this +++++!

Great soup recipe! I agree a little kick is definitely needed, so I added a few red pepper flakes towards the end. Next time I will add them in the beginning with the celery and onions. Serve...

I made this recipe as-is and it has a great flavor. I found the texture a little odd though. I think I would prefer it a little smoother. But overall, very good.