Quick Texas Stew

Quick Texas Stew

"A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like."
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Ingredients

servings 617 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1593 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

This was a fast and friendly recipe for sure! With some cooked ground beef it becomes a meal using all canned goods, a perfect 20-minute dinner. I added tomato soup instead of minestrone and a...

Most helpful critical review

My family enjoyed this meal. I added some chili powder and cumin to the mix to suit our tastes a bit. I served it with cheese biscuits. My husband asked for seconds:) It's a keeper!!

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My family enjoyed this meal. I added some chili powder and cumin to the mix to suit our tastes a bit. I served it with cheese biscuits. My husband asked for seconds:) It's a keeper!!

This was a fast and friendly recipe for sure! With some cooked ground beef it becomes a meal using all canned goods, a perfect 20-minute dinner. I added tomato soup instead of minestrone and a...

Pretty good! I added 28 oz. of diced tomatoes, some chipolte salsa and seasonings like crused red pepper, garlic salt and ground pepper. I served it with cheese on top and corn bread. I also use...

This was great and its SOOO easy to make (my personal favorite kind of recipes!)! Although we love ranch beans, there was none available so I used a can of northern beans instead. Also, it was a...

This is truly good, especially considering how simple it is. It sounded weird at first, but try it! I used 2 cups frozen corn instead of canned.

Wow, I haven't thought of this recipe in a long time. I used to make it when my boys were young & we were short on time. I was surprised that Target didn't have the Ranch Style Chili Beans so I ...

easy, fast, yummy

This was very good - will make it again. As others suggested added chili powder and cumin to suit. Also added some chopped green pepper and onion. We froze what we didn't use for another day.

Delicious! I made it in the crockpot and substituted tomato rice soup for the minestrone. Also used black beans instead of ranch. Cumin and chili powder kicked up the flavor. Served with co...

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