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Bruschetta Chicken Bake


"A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings."
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50 m servings 349 cals
Original recipe yields 6 servings


  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1257 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
  3. Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

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Read all reviews 409
  1. 538 Ratings

Most helpful positive review

O.K. I changed a few ingredients in this recipe....but other than that this was AMAZING!!! I doubled the cheese to 4 cups of mozzarella and used 4 fresh tomatoes from my garden rather than can...

Most helpful critical review

As other reviewers have mentioned, this is a good idea that could use some tweaking. My stuffing came out all soggy, and I thought the whole thing was a little too salty.

Most helpful
Most positive
Least positive

O.K. I changed a few ingredients in this recipe....but other than that this was AMAZING!!! I doubled the cheese to 4 cups of mozzarella and used 4 fresh tomatoes from my garden rather than can...

As written, 4 stars, but with the changes I made I'd give it 5 stars. Used Italian diced tomatoes and added 2 Tbsp of balsamic vinegar and a dash of red pepper flakes to them before adding the s...

I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes, mixed the diced tomatoes wi...

This is one of the best chicken recipes I have tried to date; I marinated the chicken in Italian dressing a few hours to keep it from tasting too bland, but other than that I followed the recipe...

I cannot believe that people said this recipe was dry and bland. We found it to be quite flavorful and very moist. This was one dish of many that I made on a weekend and popped in the freezer ...

This recipe was very quick, cheap and easy! Perfect for a family on a budget and/or a person rushing to get dinner on the table. Preparation was quick and easy, and the cook time was perfect! ...

Fantastic recipe! I made a couple of modifications and used what I had on hand and a slow cooker due to time. Instead of bread stuffing mix I used my own cubed whole wheat bread and mixed this...

This was very well received at my house. I followed the recipe exactly, and it was excellent. I wouldn't change anything, but I was thinking that another way you could take this is to use Mexica...

This dish was very easy and delicious. I was a bit concerned that the raw chicken wouldn't cook properly in just 30 minutes, covered in cheese and breadcrumbs as it was, so I precooked the chick...