Beef Curry Soup

Beef Curry Soup

42
CORWYNN DARKHOLME 243

"This enticing soup originated in South Africa with the curry spice influence of the North."
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Ingredients

servings 382 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 958 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
  2. Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
  3. Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!

Reviews

42
  1. 57 Ratings

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Most helpful positive review

This was an awesome recipe to start from. I've made it 3 times now. Here are the changes I made: added more beef and potatoes than the recipe asked for, and bell peppers and carrots for a more...

Most helpful critical review

I give this a three not because I liked it but, the wife seemed. So, what went right? I took some advice from others and cut the broth and added cornstarch. Got the perfect consistency for a g...

This was an awesome recipe to start from. I've made it 3 times now. Here are the changes I made: added more beef and potatoes than the recipe asked for, and bell peppers and carrots for a more...

this is a fantastic recipe! start that is... me being the diddler that i am i needed to tweak! i added four potatoes to give the soup more substance... also use a bit more onions... just to y...

added cornstarch to thicken soup to make it like a stew also added carrots. loved it

This was absolutely out of this world! The flavor is so intense. She said the recipe is from South Africa but my husband was in the Navy and we were stationed in Japan and the Japanese also have...

I give this a three not because I liked it but, the wife seemed. So, what went right? I took some advice from others and cut the broth and added cornstarch. Got the perfect consistency for a g...

this came out really spicy! we enjoyed it.

This was really good and fun to make for two novice chefs. We used chuck steak rather than stew-grade beef, and sweet potatoes rather than regular potatoes. The sweet potatoes went really well ...

This really hit the spot! Read other reviews, added an extra potato, 2 thin carrots and a small amount of cornstarch. Made 8 cups of soup. Simple and very tasty.

Excellent soup that is very easy to make. I suggest a tad bit more curry, and less onion, more like 1 and 1/2.