Creamy Broccoli Soup

Creamy Broccoli Soup

226

"A quick, creamy, hearty soup."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 161 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.
  2. In a separate bowl, slowly add milk to flour, and mix until well blended.
  3. Stir flour mixture into broth mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.

Reviews

226
  1. 280 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was easy. Based on other reviews, I pureed the broccoli/onion base. Then I added some finely chopped red peppers and chicken to give it texture and color. Don't let the soup boil after addi...

Most helpful critical review

This is very good, but not exceptional. However, it's great if you want cream of broccoli with fewer calories - a very tasty compromise.

This was easy. Based on other reviews, I pureed the broccoli/onion base. Then I added some finely chopped red peppers and chicken to give it texture and color. Don't let the soup boil after addi...

Quick, easy and very tasty! I have now made this soup three times, in less than 2 weeks time. My 3 1/2 year old son declared it delicious and has been requesting it! The only thing I don't agree...

I tried and rated this recipe in 2004, but because I had to add so much more broccoli than called for I guess I didn't bother to keep it in my recipe box, so today I read reviews and tried it ag...

Excellent and so easy! I made a few changes. I cooked the onion and one minced clove of garlic in 2 Tbsps of butter then I added the broth brought it to a boil and tossed in the broccoli. I d...

I added powdered mustard and worcestershire sauce for extra zip. My husband loved this soup! I'm sure I'll be making it many times and it was so easy!

I am watching my carb intake so I omitted the flour completely and cut back on the milk quite a bit. The milk I used was fat free evaporated milk which made it creamy and thickened it up on it's...

Very good. I added one diced stalk of celery and one diced carrot. Also added somme thyme and garlic power. Pureed some of the soup it the end- so it was part smooth and part chunky. Add the che...

I used fresh broccoli, added one shitake mushroom, one clove garlic. The onions, garlic, and mushroom were cooked in a separate pan in scant amount of oil while the broccoli steamed in the chick...

The besat Broccoli soup anyone in my family has ever had! Scrumptious!!