Tokyo Rose

Tokyo Rose

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sweetjosephine 0

"This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers."
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2 m servings
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Original recipe yields 1 servings



  • Prep

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  1. Measure the sake, peach schnapps, orange juice and cranberry juice into a cocktail shaker. Add a generous scoop of ice. Shake until the container is frosty, about 30 seconds. Strain into a cocktail glass and serve immediately.


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I renamed this "Tamed Tokyo Rose" because the original Tokyo Rose usually is a lot stronger, calling for Sake, Vodka and Midori Melon. I served it at an asian themed party and everybody loved it

I never really drank Sake. This is a good way to start.

This was very good, next time I will use more sake.

Made this for a party in a pitcher and everyone loved it!

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