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Tokyo Rose

sweetjosephine

"This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers."
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Ingredients

2 m servings
Original recipe yields 1 servings (1 drink)

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Directions

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  • Prep

  • Ready In

  1. Measure the sake, peach schnapps, orange juice and cranberry juice into a cocktail shaker. Add a generous scoop of ice. Shake until the container is frosty, about 30 seconds. Strain into a cocktail glass and serve immediately.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

I renamed this "Tamed Tokyo Rose" because the original Tokyo Rose usually is a lot stronger, calling for Sake, Vodka and Midori Melon. I served it at an asian themed party and everybody loved it

Most helpful critical review

Poor. Not only a lousy cocktail, but not the right recipe for this old classic.

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I renamed this "Tamed Tokyo Rose" because the original Tokyo Rose usually is a lot stronger, calling for Sake, Vodka and Midori Melon. I served it at an asian themed party and everybody loved it

I never really drank Sake. This is a good way to start.

This was very good, next time I will use more sake.

Made this for a party in a pitcher and everyone loved it!

Poor. Not only a lousy cocktail, but not the right recipe for this old classic.

Excellent cocktail with an oriental theme dinner party!