Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I used fresh pumpkin which I had pureed, and left everything else the same. These were delicious! They turned out warm and chewy, with an almost caramel taste to them. Absolutely perfect with...
I made this using all-purpose flour instead of whole wheat. I also added some pumpkin pie spice. They were pretty good, but I think they could use some more flavor. Maybe some more pumpkin pi...
I made this one with my husband and we followed the recipe exactly. I wasn't fond of the wheat flour dominating the after taste. I don't think I will be making this again. It was OK. Thanks for ...
I tried these but my family really didn't care for them it may have been the wheat flour we have never used it but they just didn't appeal to us.