Easy Cheesy Cream of Broccoli Soup

Easy Cheesy Cream of Broccoli Soup

81

"This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 331 cals
Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1910 mg
  • 76%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Prepare broccoli according to directions. Drain off excess water.
  2. Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
  3. Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!

Reviews

81
  1. 97 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the Velveeta. I cut the broccoli small, but didn't puree it. Very quick and yummy. Great for those winter day...

Most helpful critical review

Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a recipe that has a frozen vegetable, canned cream soup and processed cheese as main ingredients, I ca...

Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a recipe that has a frozen vegetable, canned cream soup and processed cheese as main ingredients, I ca...

This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the Velveeta. I cut the broccoli small, but didn't puree it. Very quick and yummy. Great for those winter day...

Yummy! I ran the milk, soup, and broccoli through my food processor before adding the cheese, and it turned out very creamy (my hubby said it was almost like a chowder). I also used the cream ...

I worked in a restaurant and had a recipe like this one and lost it. I searched a whole lot of recipes to find this one. It tastes as close to my missing one as it could. My recipe used fresh b...

one word A-W-E-S-O-M-E !!!! Great rich flavor. Easy, creamy, a keeper. Even tastes great reheated!

This is a great recipe because it is so quick and easy. I used cream of celery soup like the other reciewers suggested and loved the outcome. Creamy and delicious!

Very good and easy. I don't like to make Broccoli soup because it was too much work, but this was so easy and yummy. I doubled the recipe and sauted onions first and then added the rest. I al...

It's a winner! Added a pinch of sugar and nutmeg. Can't wait to try it with cream of celery soup. Used fresh broccoli cause that was all I had.

Very tasty and easy! I substituted cream of celery soup on the second or third making and was very happy with the change.