Recipe by: Lawrence E. Abraham
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May we suggest
Just a bit of olive brine brings a salty, savory note to this all-time classic.
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Cook 5-star weekday dinners every time.
too much vermuth. looking at my spelling I'd say I've probably tried making this too often
I took time reviewing this recipe. I am a Martini Lover and had alot of different types over the years. At first I wanted to rate this with 1-2 stars... But the more I sat and thought about this...