Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I really liked this soup until I added the bacon - I didn't think it complimented the other flavors at all. I would definitely omit it if I were to make this again. The only change I made was to...
This was so tasty and easy. Tasted great two days later too. I ground the chicken which gave a nice texture. Served with fried noodles.
Very tasty and easy to prepare. Definitely better to use left over chicken.
I messed with proportions a bit, only 2 cups of broth and one egg. Added some frozen corn. Skipped the bacon but added several good shakes of red pepper flakes.
it was just like the one we have in restaurants... in other words it was great
This soup was extremely easy to make, it had great flavor and a good texture!