Stuffed Pepper Soup I

Stuffed Pepper Soup I

"This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 384 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1408 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  1. In a Dutch oven brown beef over medium high heat. Drain off any fat.
  2. Add the peppers to the browned meat and saute for 3 minutes.
  3. Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.

Reviews

189
  1. 239 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Awesome Awesome Awesome!! This is the best soup ever! Well I did do some things different though. I added 2 onions 1 clove of garlic 4 green peppers. 1/2 cup ketchup 2 tbsp. worchesters...

Most helpful critical review

I have made this recipe twice. The first time as written and we weren't too impressed with the soup. I would give the original recipe 3 stars. It was way too sweet for our taste. I then came bac...

Most helpful
Most positive
Least positive
Newest

Awesome Awesome Awesome!! This is the best soup ever! Well I did do some things different though. I added 2 onions 1 clove of garlic 4 green peppers. 1/2 cup ketchup 2 tbsp. worchesters...

I love this, although it was dry, so I "souped" it up a bit :) I'll stick with my version so that it isn't to salty or dry...to this recipe cut the brown sugar to 2 TBSP, cut the sauce to 8 oz,...

A terrific variation on this soup is to use 1 lb of italian sausage instead of ground beef and 3-4 bell peppers (red, yellow, or orange if possible). It becomes more like a soup if you add 2 c....

I have made this recipe twice. The first time as written and we weren't too impressed with the soup. I would give the original recipe 3 stars. It was way too sweet for our taste. I then came bac...

Thanks for the great recipe! We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. I made a few changes to make it soupi...

This recipe is totally awesome!!! I used two peppers, 2 cans of beef broth and used worcestershire sauce instead of soy sauce. I also added water to decrease thickness. Thank you for sharing th...

I thought that this was a great soup. I made the following changes. I used ground turkey (a little over a pound) added an onion chopped while the meat was cooking along with 3 cloves of garlic...

If you don't like really thick soups, this may not be the soup for you, otherwise you may have to make some modifications per other reviewers. Although the soup is thick, my family and I loved ...

We LOVED this soup!! Next time I make it I will cut the black pepper in half and add a little more green peppers. Other than that, it was perfect. I made the onion, cheese, and garlic bread (...

Other stories that may interest you