Home-Made Cream of Chicken Soup

Home-Made Cream of Chicken Soup

31
MARBALET 50

"A good, basic cream of chicken recipe."
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Ingredients

servings 265 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Make a white sauce of milk or cream, flour, and oil. Add chicken. Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Mix well and simmer for 20 minutes over low heat.
  2. If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup. Simmer for 10 minutes.

Reviews

31
  1. 37 Ratings

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Most helpful positive review

This turned out great! Here are my adjustments: butter instead of oil, no garlic, no sugar (didn't even see it in the recipe until later, thank goodness), used 2 c. chicken broth and 2 c. milk...

Most helpful critical review

I did not like this at all. I think it was the sugar it was really sweet.

This turned out great! Here are my adjustments: butter instead of oil, no garlic, no sugar (didn't even see it in the recipe until later, thank goodness), used 2 c. chicken broth and 2 c. milk...

I was very excited to make my own cream of chicken soup for other recipes because I prefer to not buy canned foods. I took other reviewers' advice and used 2 cups of milk w/ 2 cups of chicken st...

I did not like this at all. I think it was the sugar it was really sweet.

another good recipe that you may need to change a bit to suit your taste. i used one tablespoon sugar, 4 cups half and half, 2 minced garlic toes and 1 tablespoon fresh ground pepper. my sons an...

Good, with the following changes: Cooked the chicken, a large onion and two cloves of garlic in a couple T's of butter with poultry seasoning until softened, then removed from the pot and cooked...

I made this to put into a chicken pot pie recipie but tasted it before I added it. It was very tasty. I used whole milk and only made enough for 2 servings. I would suggest adding steamed broccl...

Glad I read the review! NO SUGAR NEEDED! I used 3 T. of butter, 4 T. flour, 1 can of chicken broth and 1/2 c milk. Using it in an incredible chicken rice recipe--didn't want to waste gas going t...

I used butter instead of oil and I didn't use sugar and added a little bit of fresh chopped parsley. Also instead of 4 cups of milk I made it with 3 cups of milk and one cup chicken broth it was...

I omitted the sugar, but otherwise kept the recipe the same. Mine came out very thin, so I added the cornstarch at the end. I would start out using the cornstarch in place of the flour next time...