French Onion Soup II

French Onion Soup II

66
CORWYNN DARKHOLME 242

"This is a very rich and tasty soup!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 219 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
  2. Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
  3. Ladle soup into bowls and top with bread.

Reviews

66
  1. 95 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I thought this recipe was very quick and easy. I modified it a little bit with another recipe. I sauteed my onions for like 45 minutes on low iin 3 tbsp butter. After that, I added 1 tbsp unbl...

Most helpful critical review

Did not care for this, no flavor....maybe use sweet onions...I just used yellow onions and this had little flavor....Sorry, won't make again.

I thought this recipe was very quick and easy. I modified it a little bit with another recipe. I sauteed my onions for like 45 minutes on low iin 3 tbsp butter. After that, I added 1 tbsp unbl...

I loved this recipe! It was so quick and easy and so delicious. The only thing I did differently was to add more Worcestershire sauce and next time I won't use quite so much oil as the recipe ca...

Not only did this soup taste great, it was really easy! If you're pretending to be a gourmet, go elsewhere, but if you want a good, easy onion soup this is it.

Use a pinch of flour to thicken...

This is the recipe I lost a while back - glad to have it again. Very, very, easy and delicious. I only added about 1 Tablespoon of flour after the onions were soft to thicken the soup a bit, a...

Very quick and easy to make. I made a single serving by quartering the recipe. Very easy for someone with literally NO cooking experience to make. I didn't make the french bread croƻtons though ...

this makes the easiest french onion soup and it is great.My daughter absolutly loves it and it doesn't take long to prepere.

Excellent, easy recipe for delicious French onion soup. I was worried that I had too many onions, so I added a can of French onion soup to the mix. Turned out great!

Absolutely fabulous-cured my craving for onion soup. Great for lunch or dinner.