Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is super good! I didn't add the candied walnuts to the top because of allergies and I also just made one layer instead of 2. But the taste is phenominal, thanks for a great recipe!
a delicately flavoured, moist cake. Good without the walnuts. I do suggest you make your own pie filling rather than using canned.
Good and lasts a while in the refrigerator. My candied walnuts didn't turn out that great--not sure if it was me or the recipe (which I followed). Next time I will not use canned apples...I'll...
Absolutely delicious! My ancestry is Polish so I enjoy trying the flavors and cooking that comes with it. I've made this cake for our extended family Christmas meal and it is always fini...