Skyline Chili II

Skyline Chili II

9
MARBALET 50

"Super spicy chili con carne! Serve over spaghetti or some other type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. This comes out almost black in color and is VERY HOT!"
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Ingredients

servings 826 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 826 kcal
  • 41%
  • Fat:
  • 58.1 g
  • 89%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 51.6 g
  • 103%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 1346 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Brown ground beef in skillet with onions. Drain fat.
  2. Place the whole peppercorns, bay leaves, small red peppers, and crushed red pepper in a spice bag.
  3. In a large pot combine the garlic, tomato paste, water, chili powder, ground red pepper, vinegar, cinnamon, allspice, Worcestershire sauce and salt with the ground beef, onions and spice bag. Cook over low heat for 3 to 4 hours.
  4. When ready to serve, don't forget to remove spice bag and whole garlic cloves.

Reviews

9

This is great Cincinnati chili! "Medium sweat" as far as spiciness. I served it over spaghetti pasta topped with shredded colby/jack cheese and chopped sweet onion. It was definitely different f...

This chili tasted great! A touch of sweetness makes it stand out from the rest.

I made this and was very happy with the results. It is similar to the Cincinatti Chili recipe that I use and everyone loved it!

I made this for recipe group and it brought back memories of cold days as a child. This was the type of chili I grew up on. We ate it with homemade fries, elbow macaroni, or on open faced bread-...

Made for Recipe Group. I am unsure whether I like this or not. So used to regular chili, the cinnamon and allspice take me off guard. And no, cinnamon is not a sweet flavor, but because it is ma...

Recipe Group Selection: 15, October '11 - My husband loved this dinner. I had to make it without the dried red chile peppers - after going to 3 stores trying to find them. I used fresh red ch...

Recipe Group selection of 10/8/11. This was a pleasant surprise. I was leery when I saw all the hot peppers, but the flavor is actually well balanced. I think this would be best made a day ah...

Made this for Recipe Group and we enjoyed it (hubby LOVED it)! I did chicken out and only use 1 tsp. each of the cinnamon and allspice, but I was glad I did, as that was enough cinnamon/allspice...

I made a mix between Skyline Chili 1 & 2. It was delicious! I wanted it more spicy like #2 and more saucy like #1. Great!