Curry Beef Soup


"This enticing soup recipe originated in South Africa with the curry spice influence of the north."
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servings 343 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
  2. Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
  3. Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.


  1. 14 Ratings

Most helpful positive review

My family *loves* this recipe and it is so easy! I usually throw all of the ingredients in the crock pot and walk away.

Most helpful critical review

I did not care for this.

My family *loves* this recipe and it is so easy! I usually throw all of the ingredients in the crock pot and walk away.

This dish was great! I added a bag of frozen veggies to it so it would be more then just meat and potatoes. I also cooked it longer for more flavor. Very good!

This is one of my favorite beef stews. That curry adds an exotic zing! I love the flavor and nutrient value of swapping out the white potatoes for all sweet potatoes or a mix of sweet potatoes a...

My wife suprised me with this dish. It was wonderful. Only thing she did different was she added cornstarch to thicken it. She wanted a beef curry dish, not soup. It still turned out lovely

Yummy! I followed the recipe except, like others, I added some cornstarch to thicken it and I also added some veggies (carrots and celery). I accidentally let it simmer too long so a lot of the ...

I did not care for this.

This recipe was easy to follow, used simple ingredients, and tasted delicious! I added half a bag of frozen California Blend vegetables(carrots, broccoli, and cauliflower) about ten minutes afte...

This is now my favorite soup ever! I make fresh French bread to dip in it and it is AMAZING! I cook it for about an hour and then add potatoes and carrots for the last 30 minutes. Absolutly a ke...

This did not turn out well for us. I did cook it in the crock pot instead of on the stove, but other than that, I followed the ingredients exactly. I did not enjoy the flavor. I usually have g...