Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was surprisingly good. Served it to two people who said "cabbage is not my thing" and both said they would enjoy it again. Nice flavor, I served it with garlic/rosemary bread - warm, and ...
This was really tasty! What to do when you have stewing beef but the only vegetable left in the house is cabbage? More like a very chunky soup, the meat was so tender, and the flavours all merge...
We tried this today and loved it - will definitely be making it again. It gave the cabbage a wonderful flavour!
One of my favorite recipes on this site... I don't know why this isn't more popular. The wine and bacon flavors blend to make the meat and cabbage melt-in-your-mouth amazing.
A bit confusing, but worth a try! I used stew beef. I fried the bacon like I normally do and chopped it up. I boiled the cabbage in a large pot, then I used that pot to do everything else on the...
I completely agree with the reviewer marvelling that this wasn't more popular -- this is easy and delicious! the flavors are rich and smoky. My brisket was extra tough so I cooked it longer, oth...